Berries on the Square
9 whole graham crackers, halved
1 6-serving size package vanills flavored instant pudding
2 cups cold milk
1 4-oz container whipped topping
1 cup finely chopped strawberries  

Arrange 9 crackers in bottom of 9 inch square pan. Prepare pudding mix with 2 cups milk as directed on package for pudding. Fold in 1 cup of whipped topping. Pour half of the pudding mixture over crackers in pan and top with strawberries. Arrange remaining crackers on berries and add remaing pudding mixture. Spread remaing whipped topping over top and garnish with halved strawberries, if desired. Chill. Cut into squares
Yield: 9 servings
 
 

Strawberry Butter Spread
2 cups strawberries, washed, trimmed, sliced
1 cup butter, softened
1/2 cup confectioners sugar

Combine all ingredients in small bowl. Blend until smooth and fluffy. Cover and refrigerate until ready for use. Serve with toast, muffins, pancakes or waffles.



 Strawberry Smoothee
1 1/4 cups (10 oz.) frozen strawberries (partially thawed)                                        
1 1/2 cups cold milk
1 tablespoon sugar
1 teaspoon lemon juice

Put all ingredients in blender container. Cover and blend until mixed thoroughly. Serve immediately.
Yield: 3 cups

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